GutMi | L. reuteri + B. coagulans + L. gasseri | Yogurt Starter Set | SIBO | Starter Cultures | Pack of 3

SIBO Yogurt Starter Set

What's Included?

The starter set contains 3 separate yogurt starters.

Each starter contains:

• 4 capsules of Lactobacillus reuteri BIO5454 (5 billion CFU per capsule)

• 2 capsules of Bacillus coagulans MTCC 5856 (4 billion CFU per capsule)

• 1 capsule of Lactobacillus gasseri BIO6369 (12 billion CFU per capsule)

A total of 7 capsules per starter.

The complete set contains:

• 12 capsules of Lactobacillus reuteri

• 6 capsules of Bacillus coagulans

• 3 capsules of Lactobacillus gasseri

A total of 21 capsules.

Flexible Dosing

The starter cultures are supplied in capsule form.

This allows you to choose how many capsules you would like to use for each batch of yogurt.

Each starter contains the recommended combination of all three strains for preparing one batch of yogurt.

Fermentation Temperature

The recommended fermentation temperature is 41°C (106°F).

This temperature provides suitable conditions for all three strains and is recommended for preparing the yogurt described in the included guide.

How Many Yogurt Batches Can I Make?

Each starter can be used to prepare one batch of yogurt.

The finished yogurt may be used as a starter for subsequent batches.

Scientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.

Dr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.

This means that one starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).

The complete set can therefore produce up to 63 yogurt batches.

Included E-Book and Instructions

The starter set includes access to a detailed digital guide.

The guide contains step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.

Access is provided via a QR code included in the package.

If you experience any difficulties accessing the guide, please contact us by email and we will send you the link directly.

Customer Support

We are here to help.

If you have any questions about preparing your yogurt, fermentation, storage, or using the starter culture, you can contact us at any time.

Email: team@mygutmi.com

We typically respond within one business day.

Every order includes access to our customer support team, so you are never left on your own during the fermentation process.

Product Information

Lactobacillus reuteri

Strain: BIO5454 (INRA/CIRM-BIA 929)

Amount per capsule: 5 × 10⁹ CFU

Other ingredients: Acacia gum

Bacillus coagulans (Weizmannia coagulans)

Strain: MTCC 5856

Amount per capsule: 4 × 10⁹ CFU

Other ingredients: Acacia gum, white rice flour

Lactobacillus gasseri

Strain: BIO6369 (CNCM I-5076)

Amount per capsule: 12 × 10⁹ CFU

Other ingredients: Acacia gum

Sustainable Packaging and Storage

The capsules are supplied in a resealable pouch made from 100% recycled plastic.

The packaging combines practical storage with a more sustainable use of materials.

The pouch helps protect the cultures from moisture during storage and handling.

Store in a cool, dry place.

For optimal storage conditions, refrigeration is recommended.

Quality Assurance

Our starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.

Each batch undergoes quality control testing for identity, purity, and viable cell count before release.

Stability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.